Backcountry cooking, Books, Food, Lists, Packing, Tips
What I carry in my backpack
“Tagged”: Marcada – A minha escolha de um item para levar para o mato para sobreviver
Thanks! I’m glad you enjoyed it!
‘Am enjoying your efforts. Looking forwards to more!
Thank you! I’ve been really busy lately with other things but I am planning on posting more in the near future. Thanks for the support!
Totally LOVE the idea of adding protein powder to the couscous. Thanks for the shout out about my books. Totally appreciated. This reminds me… I need to get my act together and dehydrate some meals.
Thanks for coming by! The protein powder doesn’t really change the taste of the couscous recipes and it’s great. Your books are awesome! I want to try some of your energy bars next. Speaking of dehydrating, I’ve got brown rice in my Excalibur right now.
Thanks. If you use the date based, no-cook bars have fun with it. As long as you keep the ratios somewhat the same you can switch up the flavors so many different ways. I love my Excalibur. Don’t get me wrong, my Nesco was great too, but I love that I can put whole peppers and such in the Excalibur. It’s great for proofing bread too.
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